Saturday, October 31, 2009
The rain has finally stopped and the weather is more seasonal rather than so cold and damp, so we may have lots of little goblins knocking on the door tonight. We will also have a full moon tonight. Perfect timing. I wish I had a scary movie to watch, but the best I can do is "The Great Pumpkin".
There was a brief reprieve from the rain on Wednesday, so I took the opportunity to get the garlic planted. Almost 70 cloves of garlic! I had three heads of Ajo Rojo, which had about 17 cloves each, then I had three head of Old German which had about 6-8 cloves each. We will have plenty of garlic next year, since almost one-quarter of one of my beds is now full of garlic. At least I don't have to worry about keeping it moist, since it has rained for almost an entire month.
The swiss chard is doing well. I'm not sure when it will be ready. We had a frost a couple of weeks ago, so most of the garden is finished now. By Christmas, school will be over for the semester and I will need something to do for a couple of weeks, so it will be time to get serious about planning next years garden. I love looking at seed catalogs in the winter, when the world is cold and dark and I need to be reminded that there will be new life in the spring. It's something to look forward to.
Sunday, October 18, 2009
This is the extent of my autumn garden right now; a few little Swiss Chard plants. We had frost on the ground this morning, and it has been about 20 degrees below normal every day for two weeks now. We have had a lot of rain, almost seven inches at our house in a 24 hour period.
The roses continue to bloom and I still have plenty of parsley (despite the continued presence of caterpillars on the plant) and chives. As cold as it has been, I think it is safe to go ahead and plant the garlic and grape hyacinths, just as soon as I have a few free moments from school.
Sunday, October 4, 2009
I found this little beauty busily eating away on my parsley plant. No matter, there is plenty to share.
I just noticed the spider on its web beneath the caterpillar. EEK!
I hope the roses will last a while longer. They seem to do best in spring and fall, when there are no beetles around to torment them.
The red long beans are still producing, although very sparsely. It's just too cold now. Maybe in another three weeks or so, the swiss chard will be ready. The plants are about an inch tall right now and are already showing how colorful they will be when ready to harvest.
Posted by Connie at 1:50 PM