The wait is over......

Finally, we picked our first tomato, a Pink Grapefruit (plus a few Snow White cherries). We sliced it and ate it right away, even though it was slightly green. It was luscious!!! There is nothing like the first juicy tomato of the summer. Of course, in my case, it's usually almost fall before I get my first tomato. We have lots of jalapeno peppers, seen above in various stages of green, purple, and red. This is my mutant jalapeno; it isn't supposed to look like this. Next year my pepper plants will be isolated from each other.

It is official; the garden is out of control. The squash and cucumber plants are taking over the back yard, even as some of them are slowly dying. At least, I thought they were dying, but they are getting new leaves. I almost wish the cucumbers would die. I am so sick of cucumbers. I have four plants this year; next year I may only plant two. But we are still enjoying the squash, especially the lemon squash, and I will still plant several kinds again next year; maybe I'll get some more mutants.

The herb garden's glory days seem to be over for the summer. I cut back the spent flowers from the lamb's ear and the lavender cotton a long time ago. The anise hyssop and the yarrow seem to be finished blooming. I need to dead-head the purple cone flowers, but a couple of days ago we saw a little yellow finch perched on a flower head eating the seeds. I guess I don't have to dead-head just yet. The only thing left to bloom are the roses, which should still do well for quite a while, now that the Japanese beetles have moved on. The germander still looks good, even though it isn't blooming anymore. At least now I can walk in the garden without the continual humming of bumble bees. I leaned to co-exist with them but they still made me nervous.

I have killed six sage plants. Tricolor, bicolor, every color of sage you can imagine, I have killed it. Why???

Cross Pollination

Today was a successful day because I learned something new. I didn't know a thing about cross pollination until late this afternoon when I picked a Black Beauty zucchini from a Golden Zucchini plant. I first noticed the bright yellow coloring on the green zucchini, then realized that I had plucked it from the golden and not the black plant. This has never happened in my garden before (that I know of)! After doing some research online, I now know why my purple jalapenos don't look like jalapeno peppers at all. I've grown plants from the same seed packet for about three years, but this year they have a different shape. I didn't have a clue before, but now I am blaming it on cross pollination. It's good to have answers.

I've also learned a thing or two about the dreaded squash vine borer. Aunt Susie has asked me several times if I have trouble with worms on my squash. I smugly assured her that I did not. I guess now I've gotten my comeuppance for being smug. When I told a co-worker about my dying zucchini plant, she told me the most disgusting tale about slicing open the root of her squash plant and removing a worm! I told her if that was the problem with my plant, the worm could have it. I think she was right, though. I removed some dead leaves from around the plant base and found that it was indeed mushy and oozing and totally repulsive. I found a link that show the worm inside a plant stem, as well as the adult moth.

I don't want the zucchini enough to dissect the plant and go looking for a worm. I'm a history major; I don't do dissections. The worm can have it.

Bloom or die

This is my new best friend in the garden. With any luck, he will eat the Japanese beetles that have decimated my roses and will soon have plenty of crepe myrtles to feast on.

While on the way to pick some squash last evening, I was first distracted by the roses that needed pruning. There are only two of them and one is a miniature, so it didn't take much pruning. I was further distracted by the overgrown wisteria tree. It was beginning to look like an alien invader in the process of devouring the backyard.

We bought it about four years ago in late spring from a local nursery, and we were told it was already five years old and therefore could potentially bloom the next spring. So we brought it home and I dug a hole in the ground big enough for a body so the roots would have plenty of room. I watered it thoroughly, then left it alone per my instructions and waited impatiently for what the next spring might bring.

I'm still waiting. Not one bloom. Nothing. Ever. I don't know what to do to make it bloom. I was told that once it was established it would not need any attention other than a semi-annual pruning, so I left it alone. That didn't work, so I tried a Google search and found a woman who insisted her Wisteria never bloomed until she started beating it with a chain. Being fresh out of chains, I have continued with the hands-off approach. If anyone has any less violent suggestions, please share them. Otherwise, I am quite tempted to take an axe to it rather than a chain. It takes up an entire garden plot, but never earns its keep as it should by blooming each spring.

I pruned the beast down to nothing but a handful of leaves and the twisted main trunks. It looks less dangerous now.


Yesterday's harvest. Despite all the pruning, I did finally make my way to the cucurbits. I picked as many more today. We are now having squash and cucumbers with every meal.


The Purple Jalapenos are almost ready to pick. If I let them stay on the bush long enough, they will eventually turn green, but I think they are more attractive in recipes when they are still purple. They are not very hot, which is fine with me, but H (husband) would like something with more heat.

Summer Dreams

We had a bumper crop of tomatoes a few years ago. Aah, those were the days. Since then it's been too much rain or not enough, in addition to worn out soil. I don't have enough beds to rotate everything as often as I should, so the tomatoes have been planted in the same place for about five years now.

This year I eliminated an old herb garden and planted fewer tomato plants in this smaller location. Eight tomato and four pepper plants, to be exact, in a bed approximately 8 x 10. This means I absolutely have to keep after the suckers; no slacking this year! If I don't pluck the tomatoes everyday, the tomato bed becomes a jungle faster than you can blink. With fifteen plants, I just did not keep up. I'm hoping the smaller bed (also closer to the house) will make the job manageable this year.

Tomato plants for 2009: Golden Pineapple, Gold Medal, Pineapple, Snow White Cherry, Pink Grapefruit, Pink Brandywine, Henderson's Crimson Cushion, and Rose.

Pepper Plants: Alma Paprika, Napoleon Sweet, Chinese Giant, and Purple Jalapeno.

Pink Grapefruit and Pineapple are the only new varieties I tried this year. Snow White Cherry and Brandywine are staples that are required in our garden every year as we can't seem to live without them. No new pepper plants this year; I'm just hoping they will finally produce some peppers, for a change. I amended the soil in the new bed, so hopefully we will have an abundant crop like we used to have.