Thursday, May 26, 2011


Plenty of boy choy to harvest right now (plus a few chives). The one on the left is Shanghai Green and the small one on the right is Tatsoi.  They will be good with salmon and squash tonight for supper.

2 comments:

sweetsue said...

I have never tried bok choy before, but it sure is pretty!
smchester at gmail dot com

Jennifer Taylor said...

At first glance, it almost looked like tobacco leaves to me.