Thursday, May 26, 2011


Plenty of boy choy to harvest right now (plus a few chives). The one on the left is Shanghai Green and the small one on the right is Tatsoi.  They will be good with salmon and squash tonight for supper.

2 comments:

sweetsue said...

I have never tried bok choy before, but it sure is pretty!
smchester at gmail dot com

Author Jennifer Hudson Taylor said...

At first glance, it almost looked like tobacco leaves to me.